Air Fryer Chicken Meatballs
A large batch of air fryer chicken meatballs - they're perfect to make for a crowd or freeze half for later!
Servings: 8 servings
Calories: 366kcal
Ingredients
- 2 lbs ground chicken
- 1 ¼ cups breadcrumbs
- 15 ounces whole-milk ricotta
- 2 large eggs
- 1 shallot finely diced
- ½ cup shredded Parmesan cheese grated also works
- ¼ cup chopped parsley
- 3 cloves garlic minced
- 1 teaspoon salt
Instructions
- In a large bowl, combine all of the meatball ingredients.
- Preheat the air fryer to 400 degrees F. Line the air fryer basket with parchment paper.
- Using a cookie scoop, form the meatball mixture into meatballs, and place on a baking sheet lined with parchment paper or a plate until ready to cook.
- Working in batches, add a single layer of meatballs to the air fryer basket.
- Air fry for 10 minutes, or until the internal temperature of the meatballs is 165 degrees F.
- Enjoy!
Notes
This makes a large batch of meatballs. You can half the recipe or freeze the leftovers.
Nutrition
Calories: 366kcal | Carbohydrates: 15g | Protein: 32g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 644mg | Potassium: 727mg | Fiber: 1g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 234mg | Iron: 2mg