High Protein Chia Seed Pudding
This high protein chia seed pudding is a creamy, make-ahead breakfast or snack packed with fiber, omega-3s, and a protein boost to keep you full and energized.
Prep Time5 minutes mins
Cook Time0 minutes mins
Refrigeration Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 340kcal
- 1 cup unsweetened almond milk
- ¾ cup Greek yogurt any flavor
- ¼ cup chia seeds
- 2 tablespoon maple syrup
- 1 teaspoon pure vanilla extract
- 1 scoop protein powder optional
Combine all of the ingredients in a container with a lid.
Refrigerate for at least 2 hours, or ideally overnight.
Once ready to eat, you can add a splash of milk or dollop of yogurt to make extra creamy, which is optional.
Serve topped with your desired toppings. Enjoy!
Calories: 340kcal | Carbohydrates: 34g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 117mg | Potassium: 485mg | Fiber: 7g | Sugar: 21g | Vitamin A: 212IU | Vitamin C: 0.3mg | Calcium: 466mg | Iron: 2mg