Ninja Creami Lime Sherbet

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A creamy, sweet, and tangy recipe for lime sherbet, made in the Ninja Creami!

Prep Time10

Cook Time0

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 377kcal

Author: Taylor Ellingson

Ingredients

2 ½ cups half and half
14 ounce sweetened condensed milk
¼ cup sugar
zest from 2 limes
juice from 3 limes

Instructions

In a large bowl, whisk together the half and half, sweetened condensed milk, sugar, lime zest, and lime juice.
Transfer the mixture to a Ninja Creami container and freeze for 24 hours.
Once completely frozen, assemble the Creami and place the pint into the Ninja Cream machine, and lock it into place.
Press the ice cream button and let the cycle run.
Remove the pint and assess the ice cream. If it still looks crumbly, insert it back into the machine and press Re-Spin.
Serve and enjoy!

Notes

Storage - I like to store the leftovers (if we ever have any!) in the pint container that comes with the Ninja Creami. Really any airtight container will do. When enjoying leftovers, let it sit out at room temperature for about 10 minutes and you can run it through the Re-Spin cycle, if you'd like to get it super creamy again.

Toppings - this lime sherbet is delicious as is, but would also be great topped with some crushed up graham crackers, sprinkles, white chocolate chips, or some slivered almonds.

Ice Cream Maker Instructions - if you have an ice cream maker like this that churns, you can definitely make this in there too! Just make sure the drum is chilled and churn until frozen.

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