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Air Fryer Broccolini in a white bowl topped with shaved Parmesan cheese.
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Air Fryer Broccolini

A super easy and nutritious side dish recipe for air fryer broccolini.
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 69kcal
Author: Taylor Ellingson

Equipment

  • 1 Air Fryer

Ingredients

  • 1 bunch broccolini 8-12 ounces
  • 1 tablespoon olive oil
  • 1 tbs lemon juice
  • 2 cloves garlic minced
  • ½ teaspoon sea salt
  • Parmesan cheese optional, for topping

Instructions

  • Preheat the air fryer to 380 degrees F.
  • Prep the broccolini by cutting off the ends (still leaving most of the stem) and then, using a vegetable peeler, lightly peeling the outer layer off the stems.
  • Toss together the broccolini, olive oil, lemon juice, garlic, and salt in a large bowl.
  • Add the broccolini to the preheated air fryer basket.
  • Cook for 6-7 minutes, tossing halfway through.
  • Serve immediately. Top with shredded or grated Parmesan, if desired. Enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 316mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1501IU | Vitamin C: 80mg | Calcium: 63mg | Iron: 1mg