Copycat Chick-Fil-A Chicken Minis

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5 from 1 vote

Copycat Chick-Fil-A Chicken Minis

These Copycat Chick-Fil-A Chicken Minis are the perfect appetizer for game day and are a huge crowd pleaser!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Main Course

Cuisine: American

Servings: servings

Calories: 418kcal

Author: Taylor Ellingson

Ingredients

8 ounce canned crescent rolls
20 frozen chicken nuggets I prefer the Just Bare brand as they taste similar to Chick-Fil-A!
¼ cup butter
1 tablespoon brown sugar
2 teaspoon Worcestershire
1 teaspoon dijon mustard

Instructions

Preheat the oven o 375 degrees F.
Grease a 9x9" baking dish with cooking spray.
Remove the crescent rolls from the can and separate into triangles.
Using a pizza cutter, cut each triangle into 3 thin strips.
Wrap each chicken nugget with one crescent roll strip and place in the prepared baking dish.
In a small bowl, combine the melted butter, brown sugar, Worcestershire and dijon and whisk to combine.
Brush the butter mixture over the crescent wrapped chicken nuggets.
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
Serve with Chick-fil-A sauce, ketchup, or your favorite dipping sauce!

Notes

Prep Ahead - you can prep these ahead of time, cover with plastic wrap or aluminum foil, and refrigerate until you're ready to bake.

Easy to Double - this recipe is super easy to double. I usually make a single batch, which makes 20 chicken minis and is a great portion for myself and the kids. If I want a larger batch, I simply use two 8 ounce cans of crescent rolls, 40 chicken bites, and I double the butter mixture.

Storage - store any leftovers in an airtight container in the refrigerator. You can reheat in the microwave or (my favorite) the air fryer. Simply pop in the air fryer at 350 degrees for 3-4 minutes.

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