Blueberry Cottage Cheese Muffins
A moist and tender muffin made with cottage cheese, white whole wheat flour, and fresh blueberries.
Servings: 12 muffins
Calories: 161kcal
Ingredients
- 1 cup cottage cheese
- ¼ cup milk
- ½ cup white sugar
- ¼ cup olive oil or coconut oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups white whole wheat flour
- 1 cup blueberries
Instructions
- Preheat oven o 375 degrees F. Line muffin pan with muffin cups or grease well.
- In a small food processor, add the cottage cheese and milk, and blend until pureed.
- Add the cottage cheese/milk mixture to a large bowl and add the oil, milk, sugar, eggs, and vanilla extract and whisk well to combine.
- Add the cinnamon, salt, and baking soda, and mix to combine.
- Add the flour and stir in with a rubber spatula until just combined.
- Fold in the blueberries.
- Divide the batter among the 12 muffin cups.
- Bake in the preheated oven for 18-20 minutes, until golden brown and baked through.
Nutrition
Calories: 161kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 256mg | Potassium: 63mg | Fiber: 2g | Sugar: 10g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg