Slow Cooker White Chicken Chili
An easy slow cooker white chicken chili recipe is that takes only minutes to prep and cooks all day!
Servings: 6 servings
Calories: 573kcal
Ingredients
- 1 lb boneless skinless chicken breasts or tenders
- 1 white onion diced
- 28 ounces cannellini beans drained and rinsed
- 14 ounces Northern beans drained and rinsed
- 8 ounces diced green chiles
- 2 cups frozen corn
- ½ tablespoon chili powder
- ½ tablespoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 4 cups chicken broth
- 1 cup sour cream or plain Greek yogurt
- 2 cups shredded cheddar cheese
- sliced avocado, cilantro, and diced green onions for topping
Instructions
- Add the chicken, diced white onion, beans, green chiles, spices, and chicken broth to slow cooker.
- Place ht lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
- Remove the chicken from the slow cooker and shred with forks.
- Remove 1 cup of the broth and add it to a bowl with the sour cream/Greek yogurt. Stir until smooth.
- Pour the broth/sour cream mixture back into the slow cooker along with the shredded chicken and stir well to combine.
- Add the shredded cheese, stirring until melted. The heat from the soup will melt the cheese but you might need to place the lid back on and let it cook another 5-10 minutes to get it to melt completely.
- Serve topped with a dollop of sour cream, diced green onions, avocado, and cilantro.
- Enjoy!
Video
Notes
Storage - store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories: 573kcal | Carbohydrates: 55g | Protein: 42g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 1572mg | Potassium: 903mg | Fiber: 14g | Sugar: 3g | Vitamin A: 897IU | Vitamin C: 20mg | Calcium: 467mg | Iron: 6mg