Pat the raw wings with a paper towel until dry.
In a bowl, mix together the smoked paprika, garlic powder, onion powder, pepper, and baking powder.
Toss the chicken wings in the spice mixture. Cover and refrigerate at least one hour.
Preheat air fryer to 400 degrees F.
Add the wings to the air fryer, making sure the wings aren't touching. I do this in two batches. Cook for 15 minutes. Flip and cook another 5 minutes.
While the wings are cooking, add the butter to a small saucepan over medium heat.
Once melted, slowly whisk in the honey, red pepper flakes, and hot sauce.
Whisk until well combined.
Remove from heat and set aside until ready to use.
Toss ½ cup of the sauce with the cooked wings. Serve the wings with the remaining sauce. Enjoy!