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Almond Butter Oat Bars - two stacked on top of each other on parchment paper with other bars in the background.
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5 from 1 vote

Almond Butter Granola Bars

An easy no-bake granola bars made with almond butter.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Diet: Gluten Free
Servings: 16 servings
Calories: 274kcal
Author: Taylor Ellingson

Ingredients

  • 2 ⅓ cups old fashioned oats
  • 1 cup almond butter
  • ½ cup maple syrup
  • 3 tablespoon coconut oil melted
  • ½ teaspoon salt
  • ½ cup shredded unsweetened coconut
  • 1 cup semisweet chocolate chips or dark chocolate

Instructions

  • Line an 8x8" baking dish with parchment paper. Set aside.
  • In a large bowl, mix together the almond butter, maple syrup, coconut oil, and salt until smooth and well combined.
  • Add the oats and coconut and mix to combine.
  • Fold in the chocolate chips.
  • Press into the prepared baking dish and refrigerate for at least 1 hour, ideally at least 4 hours.
  • Slice and enjoy!
  • Store in the refrigerator.

Nutrition

Calories: 274kcal | Carbohydrates: 24g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 262mg | Fiber: 4g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 79mg | Iron: 2mg