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Basil Mayo
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5 from 2 votes

Basil Mayo Recipe

An easy and flavor packed mayonnaise recipe with fresh basil.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 191kcal
Author: Taylor Ellingson

Ingredients

  • 1 cup mayonnaise
  • 1 cup fresh basil leaves
  • juice from ½ lemon
  • 1 clover garlic minced
  • ¼ teaspoon salt

Instructions

  • Add all of the ingredients to a small food processor or blender and pulse until blended.
  • Enjoy!
  • Store leftovers in an airtight container in the fridge for 1-2 weeks.

Notes

Store this mayonnaise in an airtight container in the fridge for 1-2 days. 

Nutrition

Calories: 191kcal | Carbohydrates: 0.2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 323mg | Potassium: 14mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg