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Philly Cheesesteak Casserole
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5 from 2 votes

Philly Cheesesteak Casserole

All of the delicious flavors of a Philly cheesesteak in an easy, one pot pasta casserole!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 734kcal
Author: Taylor Ellingson

Ingredients

  • 1 lb thinly sliced sirloin or ribeye
  • 2 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ½ white onion diced
  • 1 green bell pepper stem and seeds removed, diced
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire
  • 16 ounces elbow macaroni uncooked
  • 4 cups beef broth
  • 8 ounces cream cheese
  • 1 cup milk
  • 1 cup shredded Italian or mozzarella cheese
  • 6 sliced provolone cheese

Instructions

  • In a large pot or Dutch oven, add the olive oil over medium-high heat.
  • Add the sliced steak and cook until golden brown and cooked through, turning occasionally, about 5-7 minutes.
  • Remove the steak from the pot and set aside on a plate. Remove any leftover beef drippings.
  • Add the butter and once melted, add the onion and bell pepper.
  • Saute the vegetables until softened, about 5-7 minutes.
  • Add the garlic and Worcestershire, stirring to combine.
  • Add the pasta and beef broth to the pot and bring to a simmer. Reduce heat to medium.
  • Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is softened.
  • Cut the block of cream cheese into 8 cubes and add to the pot of pasta. Stir slightly and then cover for 2-3 minutes, to let the cream cheese melt.
  • Stir the cream cheese into the pasta. Add ½ cup of the milk, and all of the cheese, stirring to combine.
  • Add more milk if the sauce still seems too thick. Remove from heat and stir in the steak.
  • Preheat your broiler.
  • Place the provolone slices on top of the pasta.
  • Broil the casserole for 1-3 minutes, or until the cheese is melted and golden brown.
  • Serve and enjoy!

Nutrition

Calories: 734kcal | Carbohydrates: 64g | Protein: 42g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1069mg | Potassium: 742mg | Fiber: 3g | Sugar: 7g | Vitamin A: 965IU | Vitamin C: 17mg | Calcium: 432mg | Iron: 3mg