Banana Overnight Oats
Breakfast is so easy when it's already prepped! Banana Overnight Oats makes enough for almost a week of breakfasts and is so delicious.
Prep Time10 minutes mins
Overnight Resting Time8 hours hrs 10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 299kcal
- 1 cup old fashioned oats
- 2 cups milk I used unsweetened oat milk but any kind will work
- 1 banana mashed
- 2 tablespoon honey
- 1 tablespoon chia seeds
- 2 teaspoon pure vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 2 cups plain yogurt (~½ cup for each serving)
In a large bowl, mix together oats, milk, banana, honey, chia, vanilla, cinnamon, and salt.
Cover and refrigerate overnight.
The morning of, mix ½ cup of overnight oats with ½ cup of yogurt.
Serve topped with desired toppings. I like chopped bananas and a drizzle of nut butter. Other options are granola, nuts, and berries!
- These can be stored in individual containers instead of all in one container for easy grab and go breakfasts.
- You can make these up to 5 days in advance, for an easy breakfast all week long.
Calories: 299kcal | Carbohydrates: 42g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 257mg | Potassium: 548mg | Fiber: 4g | Sugar: 24g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 319mg | Iron: 1mg