Vegetarian White Chili

4.75 from 4 votes

Vegetarian White Chili is delicious white chili made with Northern beans and cannellini beans, diced green chiles, corn, cheese, chili powder, cumin, and sour cream and so full of flavor! It's the perfect vegetarian chili to satisfy that craving without the meat!

Prep Time15

Cook Time45

Total Time1

Course: Soup

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 449kcal

Author: Taylor Ellingson

Ingredients

2 tablespoon olive oil
½ white onion diced
3 cloves garlic minced
1 tablespoon chili powder
2 teaspoon cumin
½ teaspoon salt
¼ teaspoon cayenne pepper - optional! This will add some spice so add accordingly. I omit when making this for our kids.
2 cans cannellini beans
1 can Northern beans
4 ounces diced green chiles
2 cups frozen corn
4 cups vegetable broth
8 ounces sour cream
2 cups shredded cheddar cheese
diced green onions, avocado slices, and tortilla chips for serving

Instructions

In a large pot, add the olive oil and set stove to medium heat.
Add the onions and cook until softened, about 5-7 minutes.
Add the garlic, chili powder, cumin, salt, and cayenne pepper (if using), and cook one more minute.
Add the beans, corn, diced green chiles, and broth, and stir well to combine.
Bring to a boil and reduce heat to medium low to let the chili simmer for 20 minutes.
After 20 minutes, add 1 cup of broth to a bowl. Stir in the sour cream until smooth.
Add the broth/sour cream mixture to the pot and stir well to combine.
Stir in the cheese until melted.
Serve topped with diced green onions, avocado, and chips!

Nutrition