Grilled Korean Steak and Peppers
Steak and peppers marinated in a Korean marinade, cooked to perfection on the grill!
Servings: 4 servings
Calories: 383kcal
Ingredients
- ¼ cup soy sauce
- 2 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon sesame oil
- ¼ cup chicken broth
- 2 lbs sirloin steak, cut into bite-sized pieces
- 1 red onion, sliced
- 1 red bell pepper, sliced (if making kabobs, cut them into squares)
- 1 orange bell pepper, sliced (if making kabobs, cut them into squares)
Instructions
- In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, and chicken broth, and whisk to combine.
- Add the steak and veggies to the marinade and the marinate for at least 1 hour. If you are making this into a freezer meal, transfer the entire mixture to a large Ziploc bag and place in the freezer. When ready to cook, remove from the freezer and place in the refrigerator overnight to thaw.
- Preheat the grill to medium-high heat.
- Add the steak and veggies to a grill pan. Alternately, you can put them on skewers to make kabobs.
- Grill for 10-15 minutes, stirring occasionally, or until the veggies are cooked and the steak is done to your likeness.
- Serve and enjoy!
Nutrition
Calories: 383kcal | Carbohydrates: 10g | Protein: 52g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 996mg | Potassium: 874mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 4mg