Peanut Butter Banana Overnight Oats
Peanut Butter Banana Overnight Oats are a go-to easy and delicious breakfast, with old fashioned oats, almond milk, Greek yogurt, chia seeds, peanut butter, honey, and bananas.
Prep Time10 minutes mins
Cook Time0 minutes mins
Resting Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 457kcal
- ⅔ cups old fashioned oats
- 1 ⅓ cups milk I use vanilla unsweetened almond milk
- 2 tablespoon honey
- 2 tablespoon peanut butter
- 2 tablespoon chia seeds
- ⅔ cup Greek yogurt plain or vanilla
- 1 banana, sliced
Add ⅓ cup of the oats to each of the two bowls with lids.
Add ⅔ cup of milk, 1 tablespoon honey, 1 tablespoon peanut butter, 1 tablespoon chia seeds, and a dash of salt to eat bowl.
Cover and refrigerate overnight.
In the morning, add the Greek yogurt, stirring to combine, and top with sliced bananas.
Enjoy!
- You can double this batch to make overnight oats for the entire week. Add a splash more of milk if it needs it after being in the refrigerator for a couple of days.
- You can use whatever milk you prefer - I like unsweetened almond milk.
- Store in an airtight container in the refrigerator.
Calories: 457kcal | Carbohydrates: 54g | Protein: 22g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 172mg | Potassium: 570mg | Fiber: 8g | Sugar: 29g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 355mg | Iron: 3mg