Vanilla Rice Pudding
A creamy comforting dessert of rice pudding with vanilla bean paste!
Prep Time10 minutes mins
Cook Time40 minutes mins
50 minutes mins
Course: Dessert
Cuisine: American
Servings: 4 -6 servings
Calories: 327kcal
- 2 cups cooked rice
- 3 cups milk (2% to whole milk)
- ½ cup granulated sugar
- pinch of salt
- 1 tablespoon vanilla bean paste *vanilla extract works, too
- ½ teaspoon cinnamon optional
- pinch of nutmeg
Combine rice, milk, sugar, and salt in medium saucepan.
Bring to a boil, add vanilla bean paste/extract, cinnamon, and nutmeg, reduce heat, and let simmer for 35-45 minutes depending on how absorbent your rice is and how thick you like your rice pudding.
Spoon into individual ramekins and serve warm or chilled, topped with berries.
Calories: 327kcal | Carbohydrates: 58g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 269mg | Fiber: 1g | Sugar: 36g | Vitamin A: 296IU | Calcium: 215mg | Iron: 1mg