Goat Cheese Truffles
An easy and fun holiday appetizer recipe made with goat cheese, cranberries, rosemary, and pecans.
Servings: 10 servings
Calories: 216kcal
Ingredients
- 10 ounces goat cheese
- 8 ounces cream cheese at room temperature
- 2 tablespoon honey
- 2 tablespoon milk
- ½ cup chopped pecans
- 3 tablespoon rosemary finely chopped
- ¼ cup dried cranberries
Instructions
- In a bowl with electric mixer, beat together the goat cheese, cream cheese, honey, and milk.
- Add ¼ cup of the chopped pecans and mix well to combine.
- Roll into approximately 2 tablespoon sized balls.
- In a shallow bowl, add the rosemary, remaining ¼ cup chopped pecans, and cranberries.
- Roll each goat cheese truffle in the mixture.
- Serve on a cracker, crostini, or with a toothpick.
- Enjoy!
Nutrition
Calories: 216kcal | Carbohydrates: 8g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 179mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 616IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg