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5
from 1 vote
Dill Pickle Dip
A creamy dip with chopped pickles, pickle juice, and fresh dill!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
199
kcal
Author:
Taylor Ellingson
Ingredients
8
ounces
cream cheese
softened to room temperature
½
cup
chopped dill pickles
2
tablespoon
dill pickle juice
2
tablespoon
chopped green onions
1
tablespoon
chopped fresh dill
Additional chopped pickles and fresh dill
for garnish
Instructions
In a small bowl, mix together the cream cheese, chopped pickles, pickle juice, green onions, and fresh dill.
Season with salt and pepper, to taste.
Serve dip in a bowl, topped with additional chopped pickles and fresh dill.
Serve with pita chips, vegetables, crackers, potato chips, pretzels, etc.
Enjoy!
Notes
Note: this recipe can easily be doubled or tripled for a larger group!
Nutrition
Calories:
199
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
62
mg
|
Sodium:
450
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
824
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
1
mg