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Frozen Strawberry Cream Pie with Pretzel Crust Served in a White Plate with Everything Around Being White, too
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5 from 1 vote

Creamy Strawberry Pie with Pretzel Crust

A sweet strawberry cream filling combined with a salty pretzel crust is the perfect spring or summer dessert!
Prep Time20 minutes
Cook Time10 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 490kcal

Ingredients

For the crust:

  • 2 cups crushed pretzels
  • 3 tablespoons brown sugar
  • ¾ cup butter melted

For the pie filling:

  • 2 cups heavy whipping cream
  • 2 cups diced strawberries
  • 1 8 ounce package cream cheese
  • 1 can sweetened condensed milk
  • ½ cup powdered sugar

Instructions

  • Preheat oven to 350 degrees F.
  • Mix together crushed pretzels, brown sugar, and melted butter in a medium bowl.
  • Press into the bottom of a greased 10” pie dish.
  • Bake in preheated oven for 8-10 minutes, or just lightly browned.
  • Let cool completely.
  • To make the pie:
  • Beat 1 cup whipping cream in a medium bowl with electric mixer until stiff peaks form.
  • Set aside.
  • Place strawberries in a food processor and pulse until finely chopped.
  • In a large bowl with electric mixer, beat together cream cheese and sweetened condensed milk.
  • Add strawberries and mix until well combined.
  • Fold in whipped cream.
  • Pour into pie crust and freeze at least 6 hours.
  • Beat remaining heavy whipping cream with powdered sugar until stiff peaks form and spread over pie.
  • Freeze another hour, if desired. You can also serve it with the whipped cream not frozen.
  • Serve and enjoy!

Nutrition

Calories: 490kcal | Carbohydrates: 33g | Protein: 4g | Fat: 39g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 403mg | Potassium: 168mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1413IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 1mg