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No Bake Chocolate Chip Cookie Dough Pie
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5 from 1 vote

No Bake Chocolate Chip Cookie Dough Pie

 A no bake cream cheese pie, stuffed with homemade edible cookie dough and chocolate chips!
Prep Time30 minutes
Cook Time0 minutes
Chilling Time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 828kcal

Ingredients

For the pie crust:

  • 24 Chips Ahoy! chocolate chip cookies
  • cup butter melted

For the cookie dough:

  • 10 tablespoons softened butter
  • 1 ½ cups brown sugar
  • ½ teaspoon salt
  • 2 teaspoon vanilla
  • 6-8 tablespoons milk
  • 3 cups all-purpose flour
  • 1 cup mini chocolate chips

For the pie:

  • 1 cup heavy whipping cream
  • 16 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • cup mini chocolate chips

Instructions

Make the crust:

  • Place cookies in a large food processor and pulse until fine crumbs.
  • Add melted butter and pulse until evenly distributed.
  • Press into a greased 9" springform pan and refrigerate.

Make the cookie dough:

  • In a large bowl, mix together butter, sugar, salt, vanilla, 6 tablespoons milk, and flour. If it seems dry, add another tablespoon or two of milk.
  • Mix in chocolate chips.
  • Roll dough into ~1" dough balls, and refrigerate.

Make the pie:

  • In a large bowl, beat heavy cream with electric mixer (or a whisk if you're feeling strong) until stiff peaks form. Set aside.
  • In separate bowl, beat cream cheese and powdered sugar until well combined.
  • Add vanilla and beat until combined.
  • Fold in whipped cream until combined.
  • Fold in mini chocolate chips.
  • Take half of the cookie dough balls and crumble into pie.
  • Pour pie filling into pie crust.
  • Decorate pie with remaining cookie dough balls. I cut my dough balls in half and placed them evenly around the pie. You could crumble them, cut them into quarters, or whatever your heart desires.
  • Refrigerate for at least 4 hours before cutting to let the pie set up.
  • Slice and enjoy!!

Nutrition

Calories: 828kcal | Carbohydrates: 96g | Protein: 9g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 444mg | Potassium: 196mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1316IU | Vitamin C: 0.3mg | Calcium: 120mg | Iron: 2mg