No Bake Chocolate Chip Cookie Dough Pie
A no bake cream cheese pie, stuffed with homemade edible cookie dough and chocolate chips!
Prep Time30 minutes mins
Cook Time0 minutes mins
Chilling Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 828kcal
For the pie crust:
- 24 Chips Ahoy! chocolate chip cookies
- ⅓ cup butter melted
For the cookie dough:
- 10 tablespoons softened butter
- 1 ½ cups brown sugar
- ½ teaspoon salt
- 2 teaspoon vanilla
- 6-8 tablespoons milk
- 3 cups all-purpose flour
- 1 cup mini chocolate chips
For the pie:
- 1 cup heavy whipping cream
- 16 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 2 teaspoons pure vanilla extract
- ⅔ cup mini chocolate chips
Make the crust:
Place cookies in a large food processor and pulse until fine crumbs.
Add melted butter and pulse until evenly distributed.
Press into a greased 9" springform pan and refrigerate.
Make the cookie dough:
In a large bowl, mix together butter, sugar, salt, vanilla, 6 tablespoons milk, and flour. If it seems dry, add another tablespoon or two of milk.
Mix in chocolate chips.
Roll dough into ~1" dough balls, and refrigerate.
Make the pie:
In a large bowl, beat heavy cream with electric mixer (or a whisk if you're feeling strong) until stiff peaks form. Set aside.
In separate bowl, beat cream cheese and powdered sugar until well combined.
Add vanilla and beat until combined.
Fold in whipped cream until combined.
Fold in mini chocolate chips.
Take half of the cookie dough balls and crumble into pie.
Pour pie filling into pie crust.
Decorate pie with remaining cookie dough balls. I cut my dough balls in half and placed them evenly around the pie. You could crumble them, cut them into quarters, or whatever your heart desires.
Refrigerate for at least 4 hours before cutting to let the pie set up.
Slice and enjoy!!
Calories: 828kcal | Carbohydrates: 96g | Protein: 9g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 444mg | Potassium: 196mg | Fiber: 2g | Sugar: 62g | Vitamin A: 1316IU | Vitamin C: 0.3mg | Calcium: 120mg | Iron: 2mg