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Ritz Cracker Cookies
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5 from 1 vote

Salted Caramel Ritz Cracker Cookies

Salted Caramel Ritz Cracker Cookies are delicious no-bake cookies that are perfect for your holiday cookie tray!
Prep Time25 minutes
Cook Time5 minutes
Chill Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 32 servings
Calories: 178kcal

Ingredients

  • 20 soft caramels
  • 2 tablespoons heavy cream
  • approximately 2 sleeves of Ritz crackers
  • 24 ounces chocolate almond bark
  • sea salt or sprinkles

Instructions

  • Place caramels and heavy cream in a medium sized bowl.
  • Microwave on high for 1 minute.
  • Stir and then microwave in intervals of 20 seconds, stirring well after each time, until caramel is smooth.
  • Cool for about 5 minutes.
  • Arrange half of the Ritz crackers on a baking sheet lined with wax/parchment paper.
  • Place about 1-2 teaspoons of caramel on half of the Ritz crackers. It should be enough to cover the cracker but not so much that it spills over the edge.
  • Top each Ritz with another Ritz.
  • Place baking sheet in refrigerator and refrigerate for at least 30 minutes.
  • Melt almond bark according to package directions.
  • Dip each Ritz cracker sandwich in almond bark, shaking to remove excess.
  • Place back on baking sheet and immediately sprinkle with sea salt.
  • Let cool until almond bark is set.
  • Enjoy!

Notes

  • Store these in the refrigerator in an airtight container for up to 7 days.

Nutrition

Calories: 178kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 16IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.3mg