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Peanut Butter Banana Yogurt Popsicles

Author: Taylor Ellingson

Ingredients

  • 1 ½ cups Stonyfield Whole Milk Plain Yogurt
  • ½ cup Justin's Honey Peanut Butter
  • 3 medium/large bananas

Instructions

  • Place all ingredients in food processor or blender and puree until smooth.
  • Pour mixture into popsicle molds.
  • Freeze at least 3 hours, or until completely frozen.
  • Serve and enjoy!