In large pot, heat olive oil over medium-high heat.
Add onion and bell pepper, and saute until softened about 5-7 minutes.
Add garlic and diced green chiles and cook another minute.
Add chicken, spices, salt, and rice, and cook another 3 minutes.
Add chicken broth, salsa, and corn.
Bring to a boil, them reduce heat and let simmer for 25-30 minutes, until rice is cooked.
Add additional water if needed.
Serve in bowls, topped with cheese, cilantro, sour cream, avocado, tortilla chips, etc.
Enjoy!