Preheat oven to 400 degrees F. Spray mini-muffin tin or regular sized muffin tin with cooking spray. Set aside.

In blender or food processor, pulse oats until they are finely ground. Then add the rest of the ingredients and blend until smooth. You may have to stop a couple of times and wipe down the sides.

Pour evenly into muffin tin. Bake in preheated oven for 15 minutes for mini-muffins or 18-22 minutes, or until toothpick comes out clean.

Let cool and enjoy!