Slow Cooker Creamed Corn

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5 from 1 vote

An easy and delicious recipe for creamed corn made in the crock pot.

Prep Time5

Cook Time3

Total Time3 5

Course: Side Dish

Cuisine: American

Servings: -10 servings

Calories: 330kcal

Author: Taylor Ellingson

Equipment

1 Slow Cooker

Ingredients

32 ounces frozen corn
½ teaspoon garlic powder
½ teaspoon minced onion
8 ounces cream cheese
¼ cup butter
⅔ cup heavy cream
1 teaspoon salt
½ teaspoon pepper

Instructions

Place all ingredients in a large slow cooker and give it a little stir.
Cook on high for 2-3 hours, stirring every hour or so. Taste and season with more salt and pepper to taste.
Serve and enjoy!

Notes

Top with bacon and green onions or chives. This isn't necessary but definitely adds some fun flavor.

Serve with turkey, chicken, steak, pork tenderloin, or ham. Seriously this side dish is so versatile but it goes really well with a holiday meal!

Stir in some cheese. Make this cheesy creamed corn by stirring in a cup or two of cheddar cheese.

Add some heat! Stir in some diced medium heat green chiles or diced jalapeños for a spicy creamed corn.

Leftovers. Store leftovers in an airtight container in the refrigerator.

Make ahead. If you really want to save time on the day of, you can add everything to your slow cooker and then just place the slow cooker insert in your fridge covered until you're ready to cook it.

Nutrition