Birthday Cake Lush Bars

5 from 1 vote

Birthday Cake Lush Bars are a dreamy combination of birthday cake flavored cookie crust, a cream cheese layer, a pudding layer, and whipped cream, all topped with sprinkles!

Prep Time25

Cook Time15

Total Time40

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 399kcal

Author: Taylor Ellingson

Ingredients

1 lb package refrigerated funfetti sugar cookie dough
⅓ cup unsalted butter melted
16 ounces cream cheese at room temperature
1 cup powdered sugar
2 teaspoon pure vanilla extract
1 teaspoon cake batter extract can also substitute with ½ teaspoon almond extract
24 ounces Cool Whip thawed
½ cup rainbow sprinkles
Two 4 ounces boxes instant vanilla pudding
3 cups milk

Instructions

Preheat the oven to 350 degrees F.
Place the cookie dough balls on a baking sheet and bake according to package directions.
Cool completely.
Place all but 2 cookie into a large food processor and pulse until it resembles crumbs
In a large bowl, combine the cookie crumbs and melted butter and stir well to combine.
Press the mixture into a greased 9x13” baking dish to form the crust.
In a large bowl with an electric mixer, beat the cream cheese until creamy, about 1 minute.
Add the powdered sugar and vanilla extract, and cake batter extract, and beat until well combined, scraping down the edges of the bowl as needed.
Stir in 1 container of Cool Whip and the sprinkles.
Spread this mixture on top of the cookie crumb crust.
In a large bowl, combine the pudding mix with the milk and stir for two minutes, until it starts to set up.
Spread on top of the cream cheese mixture.
Top with the last container of Cool Whip.
Crush the remaining sugar cookie and sprinkle on top of the dessert, along with additional rainbow sprinkles.
Refrigerate for at least four hours.
Cut into squares and serve.
Enjoy!

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