Slow Cooker Split Pea Soup
An easy slow cooker recipe for split pea soup that is full of vegetables and is super hearty and comforting!
Servings: 6 servings
Calories: 289kcal
Ingredients
- 1 white onion diced
- 3 carrots peeled and diced
- 3 stalks of celery diced
- 3 cloves garlic minced
- 1 lb dried split peas
- 2 cups diced ham
- 1 bay leaf
- 2 teaspoon fresh thyme
- 1 teaspoon salt
- fresh chopped parsley for topping
- 4 cups vegetable broth
- 1-2 cups water depending on how thick you like it
Instructions
- Add all of the ingredients except the parsley to the slow cooker.
- Stir well.
- Cook on low for 8 hours.
- Once cooked, the peas will break down and naturally thicken the soup.
- Serve topped with fresh parsley. Enjoy!
Nutrition
Calories: 289kcal | Carbohydrates: 53g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1051mg | Potassium: 881mg | Fiber: 21g | Sugar: 10g | Vitamin A: 5584IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 4mg