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Egg Roll in a Bowl
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5 from 2 votes

Egg Roll in a Bowl

Egg Roll in a Bowl is a fast and easy dinner that is made with ground chicken, coleslaw mix, soy sauce, Hoisin sauce, and is topped with a fried egg for extra protein and fried wontons for extra crunch!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Keyword: cabbage, chicken, dinner, easy dinner, ground chicken
Servings: 4 servings
Calories: 442kcal
Author: Taylor


  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 lb ground chicken
  • 1/2 white onion finely diced
  • 3 cloves garlic minced
  • 1 tbsp fresh minced ginger
  • 1/4 cup soy sauce
  • 1 tbsp Hoisin
  • 16 ounces coleslaw mix
  • 6 green onions chopped


  • 3-4 tbsp canola oil
  • Refrigerated wonton wrappers cut into strips


  • 4 large eggs


  • In a large skillet, add the olive oil and sesame oil over medium-high heat. 
  • Add the chicken and onion, and cook, breaking up the chicken into smaller pieces, until the chicken is no longer pink and is cooked through, and the onion is softened.
  • Add the garlic and ginger and cook for 1 minute.
  • Add the soy sauce, hoisin, and coleslaw mix, and cook for another 5-7 minutes, until the cabbage is cooked.
  • Stir in the green onions.


  • Heat canola oil in a large skillet over high heat.
  • Once hot, add the wonton strips and cook for 15-20 seconds on each side.  They should be golden brown.
  • Remove and place on a plate lined with paper towels.


  • In the same pan with oil, add eggs over medium-high heat.
  • Cook until the whites are set and the yolk is to your preferred liking.  I like to cover with a lid for about 1 minute to steam the top of the egg, but keep the yolk very runny. 
  • Serve the egg roll mixture topped with the fried wonton strips and an egg.
  • Enjoy!


Calories: 442kcal | Carbohydrates: 13g | Protein: 29g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 261mg | Sodium: 1030mg | Potassium: 967mg | Fiber: 4g | Sugar: 6g | Vitamin A: 529IU | Vitamin C: 47mg | Calcium: 101mg | Iron: 3mg