Honey Balsamic Brussels Sprouts
Honey Balsamic Roasted Brussels Sprouts are the only brussels sprout recipe you'll ever need! They are sweet, caramelized, and absolutely irresistible!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 191kcal
- 1 ½-2 lbs brussels sprouts, halved
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- ½ teaspoon salt and pepper
Preheat the oven to 425 degrees F.
Optional: line a baking sheet with aluminum foil. This cuts down on clean-up.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
Toss the brussels sprouts in all but 1 tablespoon of the honey balsamic mixture and place on baking sheet.
Roast in the pre-heated oven for 20-25 minutes, tossing every 10 minutes, until they are caramelized and tender. I like my brussels sprouts on the crispier side, so I roast mine closer to 25 minutes.
Brush the roasted brussels sprouts with the remaining honey balsamic mixture. Serve and enjoy!
Calories: 191kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 336mg | Potassium: 671mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1283IU | Vitamin C: 145mg | Calcium: 74mg | Iron: 3mg