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5 from 1 vote

Blood Orange Sangria

Make the most of winter citrus with Blood Orange Sangria, made with three simple ingredients - the juice from blood oranges, rose wine, and Grand Marnier!  Top it off with sparkling water, if you like!
Prep Time10 minutes
Cook Time0 minutes
Rest Time30 minutes
Total Time35 minutes
Course: Drinks
Cuisine: American
Servings: 5 servings
Calories: 245kcal
Author: Taylor Ellingson

Ingredients

  • 1 cup blood orange juice about 6 blood oranges
  • 1 bottle rose a white wine like Pinot Grigio will work, too!
  • ½ cup Grand Marnier
  • 1 blood orange sliced
  • 1 navel orange sliced
  • 1 apple diced
  • sparkling water optional

Instructions

  • In a large pitcher, combine blood orange juice, rose wine, Grand Marnier, blood orange slices, navel orange slices, and diced apple.
  • Let sit for at least 30 minutes.
  • Serve over ice and top off with a splash of sparkling water. The sparkling water is optional but fun!
  • Enjoy!

Notes

You can make this up to a day in advance!

Nutrition

Calories: 245kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 297mg | Fiber: 2g | Sugar: 20g | Vitamin A: 194IU | Vitamin C: 44mg | Calcium: 34mg | Iron: 1mg