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Orange Roll Casserole
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5 from 2 votes

Orange Roll Casserole

An easy and delicious sweet breakfast casserole made with refrigerated orange rolls!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 139kcal

Ingredients

  • 2 tubes refrigerated orange rolls
  • ¾ cup heavy cream
  • 3 large eggs
  • 2 tablespoon melted butter
  • 2 tablespoon maple syrup

Instructions

  • Preheat the oven to 375 degrees F. Spray a 9x13" baking dish with cooking spray.
  • Cut each orange roll into 6 pieces. Spread the pieces evenly in the baking dish.
  • In a bowl, whisk together the heavy cream, eggs, melted butter, and maple syrup.
  • Pour the mixture over the orange rolls.
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and baked through.
  • Spread the icing over the warm casserole and serve immediately.
  • Enjoy!

Notes

  • Keep an eye on the casserole around 30 minutes to make sure it doesn't brown too much on top. If it appears it is, cover it for the remaining time.
  • The middle shouldn't jiggle in the middle when it's done.
  • You can use half-and-half instead of heavy cream, if that's what you have.
  • Add some orange zest to the egg mixture if you have some on hand to add some extra orange flavor.
  • To make this ahead of time, prepare the entire dish up until the baking step. Cover tightly with plastic wrap and refrigerate until the morning. Add 5-10 minutes to the baking time to account for it starting colder than if it were baked immediately.

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 54mg | Potassium: 56mg | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.3mg