Orange Roll Casserole
An easy and delicious sweet breakfast casserole made with refrigerated orange rolls!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 139kcal
- 2 tubes refrigerated orange rolls
- ¾ cup heavy cream
- 3 large eggs
- 2 tablespoon melted butter
- 2 tablespoon maple syrup
Preheat the oven to 375 degrees F. Spray a 9x13" baking dish with cooking spray.
Cut each orange roll into 6 pieces. Spread the pieces evenly in the baking dish.
In a bowl, whisk together the heavy cream, eggs, melted butter, and maple syrup.
Pour the mixture over the orange rolls.
Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and baked through.
Spread the icing over the warm casserole and serve immediately.
Enjoy!
- Keep an eye on the casserole around 30 minutes to make sure it doesn't brown too much on top. If it appears it is, cover it for the remaining time.
- The middle shouldn't jiggle in the middle when it's done.
- You can use half-and-half instead of heavy cream, if that's what you have.
- Add some orange zest to the egg mixture if you have some on hand to add some extra orange flavor.
- To make this ahead of time, prepare the entire dish up until the baking step. Cover tightly with plastic wrap and refrigerate until the morning. Add 5-10 minutes to the baking time to account for it starting colder than if it were baked immediately.
Calories: 139kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 54mg | Potassium: 56mg | Sugar: 4g | Vitamin A: 505IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.3mg