Preheat the oven to 400 degrees F.
In a bowl, whisk together the eggs, cream, salt, and pepper. Set aside.
In a skillet, heat olive oil over medium-high heat and add the bell peppers.
Cook until slightly softened, about 5-6 minutes.
Add the Canadian bacon and cook another 4-5 minutes.
Grease a baking sheet (approximately 18"x13") well with cooking spray.
Spread the bell pepper and Canadian bacon mixture evenly on the baking sheet.
Pour the eggs over the veggies and then sprinkle with cheese.
Bake in the preheated oven for 16-18 minutes, until the eggs are set. To ensure food safety, eggs should be cooked to 160 °F.
Cut the eggs into rectangles and then place on croissants.
To freeze: wrap each sandwich in plastic wrap and then foil, and freeze.
To reheat: remove the foil and plastic wrap and microwave on defrost for 3 minutes, or until center is no longer frozen. Broil for 2-3 minutes, until the croissant is a little flaky and crispy. Enjoy!