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No Churn Peach Ice Cream
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5 from 1 vote

No Churn Peach Ice Cream

An easy no churn ice cream recipe with fresh peaches.
Prep Time20 minutes
Cook Time0 minutes
Freze Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 396kcal
Author: Taylor Ellingson

Ingredients

  • 4 ripe peaches
  • 2 cups heavy whipping cream (one pint)
  • 2 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 14 ounces sweetened condensed milk chilled

Instructions

  • Cut each peach in half and remove the pits.
  • Cut each half into chunks and then place into a food processor or blender and blend until pureed. Set aside.
  • In a large bowl, add the heavy cream, vanilla, and salt, and beat with an electric mixer until stiff peaks form.
  • Add the sweetened condensed milk and peach puree and mix to combine.
  • Pour the mixture into a loaf pan or 8x8" baking dish and place in the freezer. Freeze for 4 hours, or until frozen.
  • Scoop and enjoy!
  • Store in an airtight container in the freezer. This ice cream scoops best after sitting on the counter for 5-10 minutes.

Nutrition

Calories: 396kcal | Carbohydrates: 36g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 234mg | Potassium: 334mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1252IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 1mg