Grilled Brussels Sprouts
An easy grilling side dish for Brussels sprouts made on the grill!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 190kcal
- 1.5 lb brussels sprouts
- 3 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Grated or shredded Parmesan cheese for topping
Preheat your grill to medium-high heat. It should read about 400 degrees F.
Trim the end off each Brussels sprout and then halve each Brussels sprout.
In a large bowl, combine the Brussels sprouts with the olive oil, balsamic vinegar, honey, dijon, garlic, and salt and pepper, and toss well to combine.
Transfer the Brussels sprouts to a grill pan.
Grill the Brussels sprouts for 20-25 minutes, stirring occasionally. They should be slightly charred and tender.
Serve topped with grated parmesan cheese.
Enjoy!
Variations:
- Add bacon or pancetta
- Add cayenne pepper for some heat
- Use maple syrup instead of honey
- Add feta or goat cheese instead of Parmesan
- Add in extra veggies like onion, mushrooms, or cauliflower.
Calories: 190kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 376mg | Potassium: 681mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1285IU | Vitamin C: 145mg | Calcium: 78mg | Iron: 3mg