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Slow Cooker Beer Brats
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5 from 1 vote

Slow Cooker Beer Brats

An easy and flavorful way to cook beer brats - in the slow cooker! The tender brats are finished on the grill for a nice char and crusty outside.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 5 brats
Calories: 261kcal
Author: Taylor Ellingson

Ingredients

  • 1 white or yellow onion sliced
  • 4 cloves minced garlic
  • 5 brats
  • 12 ounce beer
  • 2 tablespoon butter cut into small pieces

Instructions

  • Add the onions and garlic to the slow cooker and top with the brats.
  • Pour the beer over the brats and onions and then place dollops of butter on top of the sausages.
  • Cook on low for 6 hours or high for 3-4 hours.
  • Preheat your grill to medium-high heat.
  • Add the brats to get a char on each side.
  • Serve on buns topped with your favorite brat toppings and enjoy!

Nutrition

Calories: 261kcal | Carbohydrates: 7g | Protein: 10g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 562mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg