Greek Fries with Feta Sauce
Frozen French fries are combined with Greek spices and feta cheese for an easy and delicious side dish!
Servings: 6 servings
Calories: 545kcal
Ingredients
Greek Fries
- 13 ounces frozen French fries (approximately - this easily can be adapted to how much you need!)
- 3 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup crumbled feta cheese
Feta Sauce
- 4 ounces feta cheese
- 1 cup plain Greek yogurt
- 2 tablespoon mayonnaise
- 3 tablespoon milk
- juice from 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh chopped dill
- ½ teaspoon salt
Instructions
- Preheat the oven according to package directions.
- In a bowl, add the fries.
- Drizzle with olive oil and then add oregano, dill, parsley, garlic, and salt.
- Spread out on a large baking sheet.
- Bake according to package directions.
- Sprinkle feta over the fries for the last 2-3 minutes.
- While the fries are baking, prepare the feta sauce.
- Add all of the feta sauce ingredients to a small food processor.
- Puree until smooth.
- Serve fries topped with additional fresh parsley, with feta sauce.
Notes
The fries can also be cooked in the air fryer, if you have one. Cook at 400 degrees F for 10-15 minutes, tossing every 5 minutes, until crispy.
Nutrition
Calories: 545kcal | Carbohydrates: 33g | Protein: 15g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1637mg | Potassium: 530mg | Fiber: 4g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 2mg