Pepperoni Pizza Rolls
An easy recipe for pizza rolls with all of your favorite pizza toppings!
Servings: 8 pizza rolls
Calories: 205kcal
Ingredients
- 1 refrigerated pizza dough (this recipe can easily be doubled using two pizza doughs!)
- ⅓-1/2 cup pizza sauce
- ½ cup chopped pepperoni
- ½-3/4 cup shredded Italian cheese
- other pizza toppings: mushrooms, diced green bell pepper, Italian sausage, diced onions, black olives, etc.
Garlic Butter:
- 2 tablespoon unsalted butter melted
- ¼ teaspoon dried oregano
- ⅛ teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- Unroll the pizza dough.
- Spread a thin layer of the pizza sauce on the dough.
- Sprinkle with the pepperoni, cheese, and other toppings of choice, being careful not overload it.
- Roll the dough along the long side of the rectangle.
- Cut the log into half and then cut each half into four rolls.
- Lightly grease a cast iron skillet or 8" baking dish and place pizza rolls in the pan.
- Combine the melted butter, garlic powder, and oregano in a small bowl and then brush it over the rolls.
- Bake in the preheated oven for 25-28 minutes. The rolls should be golden brown and baked through.
- Serve with pizza sauce.
- Enjoy!
Nutrition
Calories: 205kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 545mg | Potassium: 56mg | Fiber: 1g | Sugar: 3g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg