Thai Chicken Salad
Thai Chicken Salad is full of flavor with peanut chicken, cucumbers, carrots, avocado, mint, cilantro, peanuts, and a peanut vinaigrette!
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 831kcal
Peanut Chicken
- 1.5 lbs boneless skinless chicken thighs chicken breasts also work
- 2 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon curry powder
- 2 cloves garlic minced
Peanut Vinaigrette
- ½ cup olive oil
- 1 tablespoon sesame oil
- ¼ cup rice vinegar
- ¼ cup peanut butter
- ¼ cup sweet Thai chili sauce
Salad
- 6-8 cups Mixed Greens
- 1 English cucumber sliced
- 2 carrots julienned, or cut into matchstick pieces
- 1 avocado sliced
- ¼ cup chopped cilantro
- 3 tablespoon chopped mint
- ¼ cup chopped peanuts
Chicken
In a small bowl, combine chicken marinade ingredients.
Drizzle on top of chicken and let marinate for at least 20 minutes, or up to overnight.
Preheat stovetop skillet or grill to medium-high heat.
Once hot, add the chicken and cook for 4-5 minutes on each side, until cooked through. If using chicken breasts, you may need to increase cooking time to 5-6 minutes on each side depending on thickness.
Remove from skillet and set aside for 10 minutes and then chop into bite-sized pieces.
Salad
To assemble the salad, add desired amount of greens to each salad bowl/plate. Alternately, you can make one big salad in a larger salad bowl.
Sprinkle each salad or large salad bowl with cucumber, carrots, avocado, mint, cilantro, peanuts, and chopped chicken.
Drizzle with peanut vinaigrette and serve. Start with about half of the dressing and then add more as desired.
Enjoy!
Calories: 831kcal | Carbohydrates: 29g | Protein: 45g | Fat: 62g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 720mg | Potassium: 1247mg | Fiber: 8g | Sugar: 14g | Vitamin A: 6202IU | Vitamin C: 25mg | Calcium: 89mg | Iron: 4mg