Chocolate Chip Pumpkin Muffins
Delicious pumpkin spiced muffins with chocolate chips!
Servings: 24 muffins
Calories: 274kcal
Ingredients
- 1 ½ cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 2 teaspoon pure vanilla extract
- 15 ounce can pumpkin puree
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 cups white-whole wheat flour all purpose flour will work, too
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, whisk together sugar, oil, eggs, vanilla, pumpkin, cinnamon, nutmeg, ginger, baking soda, baking powder, and salt until well combined.
- Stir in the flour into just combined and then fold in the chocolate chips.
- Grease muffin pan with cooking oil and distribute batter evenly between 24 muffins cups, about ¾ the way full. I only have one muffin pan so I had to bake these in two batches.
- Bake in the preheated oven for 15-17 minutes. Be careful not to overbake!
- Let cool in the pan for 10 minutes and then cool completely on cooling rack.
- Enjoy!
Notes
Storage. Store leftovers in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days.
Nutrition
Calories: 274kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 161mg | Potassium: 82mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2831IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg