Fried Buffalo Chicken Tacos
Fried Buffalo Chicken Tacos are buffalo chicken inside taco shells with chopped celery, mozzarella cheese, and blue cheese, and fried on the stovetop!
Servings: 4 servings
Calories: 436kcal
Ingredients
- 2 cups shredded chicken I use rotisserie chicken
- ⅓ cup buffalo wing sauce
- 8-12 corn tortillas depending on if you want 2 or 3 tacos per serving
- 1 celery stalk finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup crumbled blue cheese
- 2 tablespoon canola oil
Instructions
- In a bowl, combine the shredded chicken and buffalo sauce.
- Assemble each taco by placing desired amount of chicken on one half of each corn tortilla. Be careful not to overfill - a good amount is ~2-3 tbsp. It can be hard to measure so just use your judgment!
- Top with a sprinkle of celery, mozzarella cheese, and blue cheese crumbles.
- In a large skillet heat oil over medium heat.
- Add the tacos, cheese side down, and cook for 3-4 minutes on each side. Sometimes at first the top part of the tortillas have a hard time staying down. To assist with this, either use warmed up tortillas, or place a wood spatula on top of each one to weigh them down.
- Serve with blue cheese or ranch dressing.
- Enjoy!
Nutrition
Calories: 436kcal | Carbohydrates: 24g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1101mg | Potassium: 324mg | Fiber: 3g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 2mg