Homemade Crunchwrap Supreme
Skip the drive through and make your own Taco Bell Crunchwrap Supreme at home!
Servings: 6 servings
Calories: 604kcal
Ingredients
- 1 lb ground beef
- 1 taco seasoning packet
- 8 large flour tortillas - burrito size
- 6 tostadas
- 8 ounces sour cream
- 2 cups shredded Mexican cheese
- shredded lettuce
- 1 cup diced tomatoes
Instructions
- In a skillet, cook the beef over medium-high heat.
- Add the taco seasoning and cook according to the package directions.
- Place the flour tortillas out and spread ~1-2 tablespoon of the nacho cheese about the size of the tostada.
- Sprinkle with ~1 tablespoon of cheese and then top with a tostada.
- Spread a thin layer of sour cream on top of the tostada.
- Top the sour cream with ⅓ cup of the taco meat.
- Sprinkle shredded lettuce, diced tomatoes and more shredded cheese on top of the beef.
- Using one of the extra flour tortillas, cut a circle about the size of a tostada to place on top of the shredded cheese.
- Next, starting at the bottom, fold up the large tortilla, working around the tortilla to creat the Crunchwrap supreme.
- Heat a skillet over medium heat and drizzle with a little oil.
- Add the Crunchwrap, seam side down. Cook about 3-4 minutes on each side until golden brown and the cheese is melted.
- Cut in half. Serve and enjoy!
Nutrition
Calories: 604kcal | Carbohydrates: 34g | Protein: 27g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 728mg | Potassium: 465mg | Fiber: 2g | Sugar: 4g | Vitamin A: 528IU | Vitamin C: 4mg | Calcium: 369mg | Iron: 4mg