Almond Poppy Seed Mini Muffins
Almond Poppy Seed Mini Muffins are filled with almond flavor and are so great for an easy breakfast or a side at brunch! They can be made into full-sized almond poppy seed muffins, but I love them mini - they're just so cute!
Servings: 20 mini muffins
Calories: 64kcal
Ingredients
- ½ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon almond extract
- ½ cup plain yogurt
- ¼ cup milk
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 ⅓ cup all-purpose flour
- 2 tablespoon poppy seeds
Instructions
- Preheat oven to 375 degrees F. Line mini muffin tin (or regular muffin tin) with baking cups or spray them well with cooking spray. Set aside
- In large bowl with electric mixer, mix together ½ cup sugar, oil, egg, and almond extract.
- Add in yogurt and milk and beat until blended.
- Add baking powder, salt, and baking soda, mixing to combine.
- Stir in the flour, mixing until just combined.
- Lastly, stir in poppy seeds.
- Divide the batter evenly among the muffin cups.
- Bake in the preheated oven for 10-12 minutes. You can also make these into regular sized muffins, baking for closer to 15-18 minutes.
- Remove from pan and cool on wire rack. Enjoy!
Nutrition
Calories: 64kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 80mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg