Peppermint White Hot Chocolate
A fun and festive treat made with white chocolate, milk, half and half, and peppermint extract!
Servings: 6 servings
Calories: 359kcal
Equipment
- Slow Cooker/Crock Pot
Ingredients
- 2 cups milk
- 2 cups half and half (can use all milk - half and half will make it richer)
- 8 ounces white chocolate chopped
- ½ teaspoon peppermint extract
- whipped cream and sprinkles, for topping
Instructions
- Add the milk, half and half, white chocolate, and peppermint extract to a small slow cooker.
- Cook on low for 2 hours or high for 1 hour, stirring to combine.
- Serve into mugs and top with whipped cream and festive sprinkles.
- Enjoy!
Nutrition
Calories: 359kcal | Carbohydrates: 30g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 102mg | Potassium: 321mg | Fiber: 1g | Sugar: 27g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 1mg