Eggnog Baked Oatmeal
A delicious baked oatmeal recipe for the holiday season.
Servings: 6 servings
Calories: 259kcal
Ingredients
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ¾ cups eggnog
- 1 egg
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoon butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- Spray 9" baking dish with cooking spray. You can also use an 8x8" baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt and stir well to combine.
- Add the eggnog, egg, maple syrup, and vanilla and stir well to combine.
- Stir in the melted butter.
- Transfer oatmeal to prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, until the edge is slightly golden and the middle is no longer jiggly/wet looking.
- Serve topped with yogurt, additional eggnog, milk, or nuts!
Nutrition
Calories: 259kcal | Carbohydrates: 32g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 297mg | Potassium: 325mg | Fiber: 3g | Sugar: 12g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 2mg