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Parmesan Roasted Brussels Sprouts
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5 from 1 vote

Parmesan Brussels Sprouts

An easy but over-the-top delicious recipe for roasted brussels sprouts that's impressive enough for a holiday dinner!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 212kcal

Ingredients

  • 1 lb brussels sprouts ends trimmed and halved
  • 2 tablespoon olive oil
  • 2 tablespoon butter melted
  • 2 cloves garlic minced
  • ¼ cup shredded Parmesan cheese
  • ¼ cup breadcrumbs
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F.
  • Drizzle a little olive oil on a baking sheet.
  • In a large bowl, combine the brussels sprouts, olive oil, butter, garlic, Parmesan cheese, garlic, breadcrumbs, and salt, and stir well to combine.
  • Spread onto greased baking sheet and bake in the preheated oven for 20-25 minutes.
  • Serve and enjoy!

Nutrition

Calories: 212kcal | Carbohydrates: 15g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 519mg | Potassium: 462mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1079IU | Vitamin C: 96mg | Calcium: 136mg | Iron: 2mg