Parmesan Brussels Sprouts
An easy but over-the-top delicious recipe for roasted brussels sprouts that's impressive enough for a holiday dinner!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 212kcal
- 1 lb brussels sprouts ends trimmed and halved
- 2 tablespoon olive oil
- 2 tablespoon butter melted
- 2 cloves garlic minced
- ¼ cup shredded Parmesan cheese
- ¼ cup breadcrumbs
- ½ teaspoon salt
Preheat the oven to 400 degrees F.
Drizzle a little olive oil on a baking sheet.
In a large bowl, combine the brussels sprouts, olive oil, butter, garlic, Parmesan cheese, garlic, breadcrumbs, and salt, and stir well to combine.
Spread onto greased baking sheet and bake in the preheated oven for 20-25 minutes.
Serve and enjoy!
Calories: 212kcal | Carbohydrates: 15g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 519mg | Potassium: 462mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1079IU | Vitamin C: 96mg | Calcium: 136mg | Iron: 2mg