Mexican Tater Tot Casserole
Tater tot casserole made with ground turkey, corn, taco seasoning, enchilada sauce, and cheese!
Servings: 5 servings
Calories: 550kcal
Ingredients
- 2 tablespoon olive oil
- 1 lb ground turkey
- 1 white onion diced
- 1 red bell pepper stem and seeds removed, diced
- 1 cup frozen corn
- 1 packet taco seasoning
- 10 ounce can enchilada sauce
- 2 cups shredded cheddar cheese
- 3-4 cups frozen tater tots
Instructions
- Preheat the oven to 375 degrees F.
- In a large cast iron skillet or pan, add 1 tablespoon olive oil and ground turkey over medium-high heat, breaking it into pieces as it cooks.
- Once browned, add the remaining tablespoon of olive oil, the onion and red bell pepper, and cook another 3-4 minutes, until slightly softened.
- Add the corn and stir to combine.
- Add the taco seasoning along with ¼ cup of water, stirring well to combine.
- Stir in the enchilada sauce, followed by the cheese.
- Top with tater tots. Note: you can also transfer the mixture to a 9x13" baking dish if your skillet isn't oven-safe.
- Bake in preheated oven for 30-35 minutes, until bubbling and tater tots are golden brown.
Nutrition
Calories: 550kcal | Carbohydrates: 37g | Protein: 36g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 95mg | Sodium: 1200mg | Potassium: 682mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1623IU | Vitamin C: 41mg | Calcium: 341mg | Iron: 2mg