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Mummy Cake Balls
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5 from 1 vote

Mummy Cake Balls

A fun and easy Halloween treat for mummy cake pops.
Prep Time30 minutes
Cook Time36 minutes
Total Time1 hour 6 minutes
Course: Dessert
Cuisine: American
Servings: 36 cake balls
Calories: 147kcal
Author: Taylor Ellingson

Ingredients

  • 1 white cake mix prepared according to box directions, and cooled
  • 8 ounces cream cheese softened to room temperature
  • 16 ounces vanilla almond bark
  • candy eyes

Instructions

  • Bake cake according to package directions and let cool.
  • Crumble the baked cake and place into a large bowl with an electric mixer.
  • Add the cream cheese and mix until combined.
  • Roll the mixture into approximately 2 tablespoon sized balls.
  • Place on a parchment lined baking sheet and freeze for 30 minutes.  Note: this step isn’t completely necessary, but it makes it easier when dipping them in the almond bark.
  • Melt the almond bark/candy coating according to package directions.
  • Dip each cake ball into the melted almond bark/candy coating and then press two edible eyeballs into each one. 
  • Once the candy coating has hardened, drizzle additional candy coating onto each ball for a mummy-like appearance.
  • Serve and enjoy! 

Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 123mg | Potassium: 18mg | Fiber: 1g | Sugar: 15g | Vitamin A: 85IU | Calcium: 38mg | Iron: 1mg