Apple Cinnamon Roll Casserole
Apple Cinnamon Roll Casserole combines cinnamon spiced apples and canned cinnamon rolls for a delicious fall breakfast.
Servings: 6 servings
Calories: 229kcal
Ingredients
- 3 medium apples (I used Sweet 16) peeled and diced
- 2 tablespoon unsalted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ tsp ground cloves
- 2 tablespoon brown sugar
- 2 12.4 ounce cans cinnamon rolls
- 5 tablespoon unsalted butter, melted
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter in a large skillet.
- Add the apples along with the cinnamon, nutmeg, and cloves. Cook for about 4-5 minutes, until the apples begin to soften.
- Add the 2 tablespoon of brown sugar and cook another 1-2 minutes, until the brown sugar melts into the apples.
- Spray a 9-10" pie dish/baking pan with cooking spray.
- Cut each cinnamon roll into six pieces. I did this by cutting each one in half and then each half into thirds.
- Put the cinnamon roll pieces in the pie dish and then top with the sauteed apples, making sure they're evenly distributed on the cinnamon rolls.
- In a bowl, mix together the 5 tablespoon of melted butter with the ⅓ cup brown sugar until well combined.
- Pour the butter/brown sugar mixture on top of the cinnamon rolls and apples.
- Bake in a preheated oven for 30-35 minutes, until slightly golden and cooked through.
- Warm the frosting from the cinnamon roll can and mix with ½ teaspoon cinnamon. Drizzle over warm cinnamon roll casserole.
- Enjoy!
Nutrition
Calories: 229kcal | Carbohydrates: 29g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 10mg | Potassium: 125mg | Fiber: 2g | Sugar: 25g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg