No Bake Butterfinger Pie
A no bake pie with an Oreo crust filled with crushed Butterfinger candy!
Servings: 10 -12 slices
Calories: 560kcal
Ingredients
Oreo Crust:
- 35 Oreos
- 5 tablespoon unsalted butter melted
Butterfinger Filling:
- 16 ounces cream cheese softened to room temperature
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 8 ounce Cool Whip container thawed
- 12.5 ounce bag fun-size Butterfingers chopped (reserve about ¼ cup of the chopped Butterfinger for topping)
Instructions
Crust:
- Place Oreos in food processor and pulse until they resemble crumbs.
- Add the melted butter and pulse until it is well combined.
- Press the mixture into a 9" springform pan. You can also use a pie dish, preferably a deep pie dish. Refrigerate while you are making the filling.
Filling:
- In a large bowl with an electric mixer, beat the cream cheese until it's creamy.
- Add the powdered sugar, peanut butter, and vanilla extract and beat until well combined.
- Fold in the Cool Whip and chopped Butterfingers.
- Pour into the springform pan/pie dish with the Oreo crust.
- Sprinkle with additional chopped Butterfinger.
- Cover and refrigerate for at least 3-4 hours prior to serving.
- Slice, serve, and enjoy!
Nutrition
Calories: 560kcal | Carbohydrates: 52g | Protein: 9g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 415mg | Potassium: 264mg | Fiber: 2g | Sugar: 35g | Vitamin A: 825IU | Calcium: 86mg | Iron: 4mg