Sausage Croissant Breakfast Casserole
An easy and delicious make-ahead breakfast casserole recipe with sausage and croissants.
Prep Time15 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 10 servings
Calories: 887kcal
- 1 lb Italian sausage
- 6 cups cubed croissants about 5-6 croissants
- 1 ½ cups shredded cheddar cheese
- 8 large eggs
- 1 ¼ cup milk
- 2 teaspoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
In a skillet, brown the sausage over medium heat, breaking it into pieces as it cooks.
Spray a 9x13" baking dish with cooking spray.
Spread the cubed croissants on the bottom of the baking dish. Sprinkle with the cooked sausage and shredded cheese.
In a medium bowl, whisk together the eggs, milk, dijon mustard, salt, and pepper.
Pour the egg mixture over the croissants/sausage/cheese.
Cover and refrigerate overnight.
In the morning, preheat the oven to 350 degrees.
Bake the casserole in the preheated oven for 45-55 minutes, until golden brown and no longer wet in the middle.
Serve and enjoy!
Calories: 887kcal | Carbohydrates: 67g | Protein: 28g | Fat: 55g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 302mg | Sodium: 1297mg | Potassium: 397mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1516IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 4mg